At Maxwell Creek Inn Bed & Breakfast we
startwith the freshest local ingredients we can find. Fresh apples are just coming off the trees in the Sodus, New York area and the farmers will soon be offering U Pick. When you come to Sodus you will find orchards upon orchards of numerous varieties of apples. Your favorite variety will be available at one of the many farm markets nearby. Each year in October the farm markets offer an Apple Tasting Tour; giving the visitor an opportunity to taste a variety of apples before purchase.
Did you know that where we live in Wayne County,
|Apple Omelet, breakfast sausage, homemade bread|
Beat two large farm fresh eggs with some 1/2 and 1/2 cream. Melt butter in an 8" fry pan on medium low. Pour egg mixture into pan. When egg is almost set but still a little soupy put sauteed apples on half of the egg and shredded Heluva Good Cheese smoked Swiss cheese on top of the apples. (Your choice of cheese is optional. You can use smoked cheddar, or regular cheddar. Make it your own!) Fold egg over apples and cheese. Cover and turn heat down to low. Cook until cheese is melted - about a minute or so. Garnish with more sauteed apples and cheese. Serve with breakfast sausage or bacon and toast. I serve homemade sunflower wheat or vegetable bread toasted. Home made jam, juice , coffee and fresh fruit. Enjoy!
The Apple Tasting Tour starts October 1, 2013. The Tour Challenge is the whole month of October and the Tasting Weekend is October 11-14.