Sunday, June 8, 2014

What did you have for breakfast this morning?



Stuffed French Toast with bananas, cream cheese,
 and fresh strawberries
Each season brings it's own beauty, and one of the best 
things about living in the country is the fresh produce  
available from the nearby farm markets. I love preparing breakfast using what's available each season.

This morning I offered a Stuffed French Toast with bananas and cream cheese with fresh strawberries marinated in amaretto.  
If you would like the recipe just send me an email. I'm happy to share.