About Us

In June 2015, we celebrate 17 years owning and operating Maxwell Creek Inn Bed & Breakfast. "We do our world traveling at the dining room table,” Belinda says. We enjoy meeting guest from all over the world learning about life where they live. Over the years, we have developed friendships that will last a lifetime. It is our goal to provide a safe, peaceful, and relaxing respite. We strive to make guests comfortable during their stay and leaving with a desire to return.

We have always been conscientious about supporting our local businesses, local farmers, and practice “green” living in order to leave less of a carbon footprint on our environment. Some of the things we do:

  • By supporting local businesses and farmers we use less fuel in obtaining goods and services. In turn, it supports a thriving community.
  • We use local farm fresh eggs, fruit and produce when in season.
  • We use only non-toxic cleaners throughout the Inn.
  • Linens are laundered with perfume free and dye free detergent.
  • We compost grass clippings to table scraps.
  • We recycle plastic, glass, paper, cardboard and batteries and encourage our guest to do the same during their stay.
  • We reduce water needs by asking our guest to re-use their towels during their stay.
  • We save energy by using Compact Fluorescent Light Bulbs throughout the inn.
  • We ask our guest to turn off air conditioning when not in use.
  • These practices will conserve our resources and save money in the end.
1846 cobblestone house
Down by the creek
Common sitting room for our guest to enjoy TV and books.
Dinning in the original Keeping Room overlooking
Maxwell Creek.